Jacques Gaspard's Alligator Stew

(c/o realcajuncooking.blogspot.com)

Get yourself:

four cups alligator meat, cut into small pieces
half cup oil
one large onion chopped
half cup green onions, chopped
one large bell pepper, chopped
two tbs. parsley
one cup water
one 10oz. can Rotel tomatoes
salt and pepper to taste

In a cooking pot add oil and lightly browned alligator meat. Add chopped vegetables, Rotel tomatoes, salt and pepper. Cook until vegetables are wilted. Add water, cover pot and cook over medium heat for 30 to 40 minutes or until meat is tender.
Serve over rice.

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